Hey All,
For years, regular salt was the standard across the US.
It was in every trendy kitchen… every wellness influencer's pantry… every health-conscious restaurant.
Until a 2024 mainstream news report changed everything.
When researchers tested commercial salt brands for microplastics…
This salt had the MOST plastic particles out of ALL of them.
That's why top chefs have started swapping it out for something else…
A rare "freshwater mineral salt" harvested by hand in a hidden Mexican lagoon…
One of the ONLY places on Earth still untouched by ocean microplastics.
Duke University-trained MD Dr. Rick Cohen just exposed the whole thing… and where to find the only salt still free of ocean-borne microplastics.