Our score will range between 500 and 1000 for toxicity metal safety, which is significantly lower than the lowest chocolate bar brand.
Do to the importance of have the most pure and clean products, we do make sure our suppliers test for heavy metals for our and your safety and confirming with out laboratories to date here are the current results for Chocoberry Blast.
- Non-Fermented Cocoa (low metal toxicity, pass)
- Beet Powder (low metal toxicity, in progress)
- Adaptogen (low metal toxicity, pass)
- Berry Essentials (low metal toxicity, pass)
- Cocoa Extract (low metal toxicity, in progress)
We anticipate the pending product to also pass given they are from the same raw materials resource.
More information on heavy metals in chocolate here:
Heavy metals can enter our food through several pathways, and understanding these processes helps in managing and mitigating their presence. Here are the primary ways heavy metals end up in our food:
1. Contaminated Soil: Heavy metals can be present in soil due to natural sources (like mineral deposits) or human activities (such as industrial activities, mining, and the use of contaminated fertilizers or pesticides). Plants growing in contaminated soil can absorb these metals through their roots, leading to their accumulation in fruits, vegetables, and grains.
2. Water Pollution: Heavy metals can enter the food chain through contaminated water sources. When water used for irrigation or drinking contains heavy metals, these metals can be taken up by plants or contaminate animals that consume the water.
3. Air Pollution**: Metals from air pollution, such as lead or mercury, can settle on crops and soil. When these contaminants land on plants or soil, they can be absorbed and enter the food chain.
4. Industrial and Agricultural Practices: Certain industrial activities release heavy metals into the environment. For instance, emissions from factories, waste disposal, and the use of certain pesticides and fertilizers can contribute to the contamination of food sources. For example, arsenic used in some pesticides can be absorbed by crops.
5. Bioaccumulation in Animals: Animals can accumulate heavy metals through their diet and environment. For instance, fish can accumulate mercury from contaminated water, which then passes up the food chain to humans who consume them.
6. Food Processing and Packaging: In some cases, heavy metals can be introduced during food processing or packaging. For example, using contaminated equipment or packaging materials can lead to the presence of heavy metals in the final food product.
Chocolate products, including chocolate powder, can sometimes be high in heavy metals due to several factors related to the cultivation, processing, and handling of cocoa beans. To mitigate the risk, manufacturers often test their products for heavy metal content and adhere to regulations that limit the permissible levels of these contaminants.
However, the effectiveness of these measures can vary, and it's important for consumers to be aware of and choose products from reputable brands that prioritize quality and safety. And to make matters worse, most chocolate or cocoa products are never tested for heavy metals, let alone pesticides, parasites and, mold, which are also a common problem, especially with coffee beans.
SO WHAT TO DO?
It's important to strike a balance when it comes to food safety. Here’s a way to think about it:
1. Stay Informed: It's wise to be aware of potential contaminants in your food, such as heavy metals, and to stay informed about food safety practices. Understanding the sources of contamination and how they can affect food can help you make more informed choices.
2. Trust Regulations and Quality Control: Food safety standards and regulations are designed to protect consumers. Reputable food producers and brands follow strict guidelines and conduct testing to ensure their products are within safe limits for contaminants.
3. Diversify Your Diet: Eating a varied diet can help minimize the risk of exposure to contaminants from any single source. By consuming a range of foods, you reduce the chances of ingesting high levels of any one contaminant.
4. Choose Reputable Brands: Opt for products from companies known for their commitment to quality and safety. Many brands test their products for contaminants and adhere to rigorous standards.
5. Practice Good Food Hygiene: Proper food handling, cooking, and storage can further reduce the risk of contamination and ensure that your food is as safe as possible.
6. Don’t Panic: While it’s important to be aware of potential risks, there’s no need to be overly fearful. Most food products are safe and pose minimal risk when consumed as part of a balanced diet.
By staying informed and making thoughtful choices, you can protect your health without letting food safety concerns overshadow your enjoyment of food.
IS IT REALLY THAT BAD, HEAVY METALS IN CHOCOLATE?
Many products on the market, including chocolate, can be marketed with various claims that may not always address actual risks or benefits. When it comes to heavy metals in chocolate, here's a clearer picture of the situation:
1. Presence of Heavy Metals: Heavy metals like cadmium and lead can sometimes be found in chocolate due to factors like contaminated soil and agricultural practices. However, the levels typically found are regulated to ensure they remain within safe limits.
2. Regulation and Safety Standards: Food safety agencies have set maximum allowable limits for heavy metals in food products, including chocolate. Reputable manufacturers test their products to ensure compliance with these standards. This means that while some heavy metals might be present, they are generally at levels considered safe for consumption.
3. Potential Health Risks: Long-term exposure to high levels of heavy metals can pose health risks. However, the levels found in most chocolate products are unlikely to cause harm if consumed in moderation as part of a varied diet.
Yes, while there is a potential for heavy metal contamination in chocolate, stringent regulations and quality controls are in place to ensure that levels remain within safe limits IF you choose products that are tested within those limits. By being informed and making thoughtful choices, you can enjoy chocolate without undue concern. And, as always, eating something once or a few times high in heavy metals won't kill you or decrease your lifespan, it's the problem of doing the bad thing over and over.
That's why at PureClean Performance we make sure all our products are what we stand by, Pure & Clean, so you can enjoy them for years to come without concern or thinking twice about it.
We hope you found this article helpful, talk soon and let us know if you have any questions in the meantime.
LOOKING FOR MORE INFO ON SAFE CHOCOLATE PRODUCTS?
This influencer did a video on this topic, maybe you will find it of use. But, when in doubt, ask or opt for organic and places cocoa is grown away from human industrial and modern activity.