At PureClean Performance, we are always improving and updating our formulas so you continue to get the best from science and nature. Previous updates to the organic ChocoBerry Formula with 100% wholefood powders included fulvic acid for improved absorption and s7 for extra nitric oxide. See below for all the recent formula changes on this effective and great tasting ChocoBerry Blast Superfoods Smoothie Powder As you can see, the formula now contains more berries, mushrooms and herbs that are better geared for high performance, endurance, natural stress busting and stronger immunity. It also includes low blood sugar friendly sweeteners that help reduce blood sugar and greater anti-inflammatory superfoods and more nitric oxide and circulation boosting powers.

 

NOTE: we have removed GREEN veggies from the ChocoBerry blend as the formula already provided adequate nutrition for a balanced diet from its super reds, cocoa botanical, and adaptogen blends; and because green, leafy veggies can be a source of digestive distress, poor taste, and source of health-hurting oxalates and lectins. Enjoy our new and improved formula!

Organic Beet juice powder for Nitric oxide support:

 

CB contains 250mg flavanols

 

Cocao Extract with high cocoa flavanols 

 

Non-fermented cocoa powder certified low in lead and cadmium!

 

Ioniplex fulvic acid mineral complex

 

Mineral Rich Monk Fruit  - blood sugar conroal and sweetner

 

Lucuma Powder - blood sugar control

 

Acai - Rich source of anthocyanins, and a good source of proanthocyanidins, phenolic acids, flavonoids, fatty acids, sterols and lignins.

 

Acerola - Rich in vitamin C and a good source of bioflavonoids, anthocyanins, phenolics and carotenoids.

 

Amla - Rich source of vitamin C, ellagitannins, fatty acids, glycosides and flavonoids like kaempferol, and also contains phosphatides, essential oils and tannins.

 

Aronia - Rich in anthocyanins and their glycoside compounds, and contains procyanidin compounds, carotenoids, quercetin, chlorogenic acid and citric acid.

 

Camu camu - Rich source of vitamin C and contains anthocyanins, cyanidin derivatives, flavonoids, phenolic acids, beta-carotene, chlorogenic acid, ellagic acid and citric acid.

 

Cranberry - Rich in proanthocyanidins, they also contain flavonoids, carotenoids, A-type procyanidins (PACs), anthocyanins, epicatechin, benzoic acid and ursolic acid.

 

Goji – Rich in Lycium barbarum polysaccharides (LBPs), and a very good source of carotenoids, flavonoids and other phenolics like caffeic acid and chlorogenic acid.

 

Grape - Contains flavonoids like resveratrol, and other compounds such as hydroxycinnamic acids and catechins.

 

Maqui - Rich in anthocyanins and a good source of flavonoids, ellagic acid, indole alkaloids, coumarins and triterpenes.

 

Pomegranate - Rich source of anthocyanins and a very good source of ellagitannin compounds, flavonoids, catechins, punicic acid, ascorbic acid, citric acid and fumaric acid.

 

Sea Buckthorn - Rich source of vitamin C and a very good source of carotenoids, xanthophylls, phenols, flavonoids, triterpenoids, catechins, sterols, polysaccharides and fatty acids.

 

Astragalus, also known as Milk vetch, is one of the fundamental herbs in Traditional Chinese Medicine. It is considered adaptogenic and strengthening to the whole body, and is said to have the ability to strengthen Wei Qi (Defensive Qi/Energy). With a sweet flavor and warming properties, it is a popular tonic.

 

Cordyceps, also known as Caterpillar Mushroom, is an exotic mushroom in Tibetan and Traditional Chinese Medicine, where it is considered sweet in taste and neutral in nature, and is used to improve energy, endurance, appetite and sleep quality.

 

Lion's mane mushroom, also known as Mountain-Priest mushroom and Bearded Tooth fungus, is considered in Traditional Chinese Medicine to be sweet in taste and neutral in nature and is used as a tonic for the five internal organs.

 

Maca, also known as Peruvian ginseng, was used by the native Andean people as food and in folk medicine, and the Inca Empire warriors took maca before battle to boost their energy, stamina and general well-being.

 

Panax ginseng, sometimes called Korean ginseng or Asian ginseng, is considered by Chinese Taoists to be a tonic herb with the strongest ability of any herb to absorb strength from the earth and tonify the Qi, or lifeforce. In Traditional Chinese medicine panax ginseng is considered sweet and slightly warming in nature, and is used to reinforce Qi and calm the spirit.

 

Reishi, also known as Mushroom of Mortality, has been used in Asia for thousands of years to promote health and longevity. In ancient China, it was said to “absorb earthly vapors and leave a heavenly atmosphere.” In Traditional Chinese medicine reishi is considered bitter in taste, warming in nature, and acts to replenish Qi and ease the mind.

 

Siberian ginseng, often called Eleuthero, is not a true ginseng but it’s referred to as Siberian ginseng due to the health benefits it shares with Panax ginseng, The anti-fatigue and anti-stress properties of Siberian ginseng are considered to be even stronger than those of Panax ginseng, but it is not stimulating like true ginsengs. For thousands of years Siberian ginseng has been used as a tonic herb to restore Qi, build the blood and promote general health. In Chinese and Russian traditional medicines it is known to have a pungent taste and a warming nature, and is used to treat physical fatigue and reduce the effect of stress on the body.